Lamb Rogan-Josh recipe

Lamb Rogan-Josh

Lamb Rogan-Josh recipe



  1. In a dry pan, toast the coriander seeds until very aromatic.
  2. Add the chilli flakes and cook briefly.
  3. Season the meat with ginger, and brown in the butter.
  4. Sprinkle on the coriander, pepper and chilli.
  5. Add the yoghurt, the meat, nutmeg and cardamom to the pan and cook for 8 minutes, stirring occasionally.
  6. Add the water, cover the pan and simmer for about 50 minutes until the meat is very tender.
  7. Uncover halfway through cooking to reduce the sauce if a drier curry is preferred.
  8. Add the garam masala.
  9. Cook gently, stirring for 10 minutes.
  10. In the meantime, cook the rice as per the packet instructions.  Drain and set aside.
  11. Serve the curry over the rice.

If you like, the dish can be garnished with the toasted almond flakes (toast almonds under the grill for 3 minutes each side).

Serves 4

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